Menu for the meeting on 16th June
Indian meal
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Coffee
Menu for evening meeting on 30th June
Pan
Seared Salmon Fillet, served atop crushed new potatoes with fresh herbs,
complemented by charred courgette ribbons and finished with a zesty lemon caper
butter sauce.
or
egetarian Option: - Spinach and Ricotta Tortellini, served in a rich, slow cooked tomato sauce infused with garlic, herbs, and a touch of olive oil, finished with parmesan.
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White Chocolate and Raspberry Cheesecake, served with whipped
cream.
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Coffee/Tea.
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£28.90 per head.
As before, only card payments at the bar.
Please note, the Golf Club
food ordering system now requires 14 days notice of the final number attending
and their menu choices.
This means late alterations
are probably not possible.
Please advise me by Tuesday 16th
June if you are coming and how many in your party.
My email is rogerbutlerjcw@gmail.com
or text 07789
567 406