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Menu for our next meeting on 3rd February at The House of Flavours
Breadbasket with Olive Oil Dips
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Pan Grilled Salmon in Lemon Butter Sauce
or
Spinach and Oyster Mushroom Catalana (Vegetarian)
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Crème Brulé
or
Fresh Fruit Salad
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Coffee
My email is rogerbutlerjcw@gmail.com or text 07789 567 406